Join veteran butcher Peter Sudan at PT Ranch in a butchery and grilling workshop. You will learn how to break down a whole lamb, ending with an opportunity to grill your own lamb burger from our pasture-raised lamb on a wood grill alongside expert chef, Emily Taylor.
Ticket price, $75 each, includes ranch-fork lunch and a butchery & grilling workshop.
Tickets can be purchased at our Ranch General Store
1605 Cook Road
Ione, CA, 95640