Suppers at Element
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Suppers at Element

Date: Dec 06, 2019
Element - 209-267-0747
Enjoy Supper at Element on Friday December 6th from 5PM-9PM. An artistic evening of Sierra Foothill Cuisine (TM) + Community.

Featured Cocktails $12

Open House | gin, cucumber, sage, agave, elderflower liqueur, lemon, aromatic bitters

Foothill Express | rum, apple hill cider, club soda, lime, thyme syrup, angostura bitters

Holiday Sour | mezcal, amaro, bitters, light agave, egg white

Timeless Boulevardier | bourbon, campari, sweet vermouth, lemon peel

Selection of red/white wine TBD....

Food: The Art of Suppering...

Palate of Cheese| Smokey Blue, Grayson, Truffle Tremor, Artichoke-Green Olive-Walnut Tapenade, house crackers 14

Soup | Creamy puree' of cauliflower & leek with coriander 12

Salad | Massaged Tuscan Kale, fuyu persimmon, lemon, pecorino, almond, honey-wine vinaigrette 11

Plate | Mediterranean Poached Skuna Bay Salmon, DAMAS Vineyards new Olive Oil, lemon & herb mashed yukon golds, sauteed collards 19

Plate | Rustic House Made Ravioli with Asian Peking BBQ Duck, Citrus-5 Spice Reduction, Baby Bok Choy 18

Plate | Fragrant chicken & root veg filled empanadas, latin braised Christmas Lima Bean, Rice Pilaf + Red Chili Sauce. 15

Plate | White polenta "Tostada" with winter vegetable ratatouille, fresh herb-shallot salsa. 16

Kiddo Plate under 12yrs old| Choice of Empanadas or ravioli plus apple wedges 8


Thunder Mtn | Dark chocolate cheesecake, pecan crust 9

Tucker Hill | Temple espresso shot, vanilla bean ice cream, cookie 8.5

Butte Mtn | Semolina-Marmalade cake, house lemon curd, crème 9

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