Wine on 49 Harvest Festival
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Wine on 49 Harvest Festival

Date: Sept 22, 2019
Join Wine on 49 for their annual Harvest Festival. Ten tasting rooms are preparing unique and flavorful bites from a “basket of ingredients” gathered by local farmers. Enjoy strolling the streets of historic Sutter Creek listening to live music, shopping local vendors, and enjoying delicious award winning wine.
Delight in the unique ways the tasting rooms prepare these local ingredients and savor the award winning wine complementing each distinct flavor.

The afternoon features top-quality musicians; stroll the streets of town listening to one band and as it fades out as another comes to ear. The Harvest Festival features the best things historic Sutter Creek offers: lovely wines, farm to fork food pairings, and entertaining musicians. This is a unique and authentic event with award winning wine and local collaborations that should not be missed.

1850 Cellars
Pork belly bacon lettuce, and tomato
Syrah Rose
Baiocchi Wines
Pork tenderloin stuffed with Asian Pear, fig, and walnut; Provence sausage, melons and peppers on a spring mix with a balsamic drizzle2013 Tempranillo; 2014 GSM Red Blend
Bella Grace Vineyards
Baby back ribs glazed with Bella Grace jalapeño olive oil and honey balsamic vinegar; Ratatouille square with Bella Grace garlic and basil olive oils2016 Barbera; 2018 Vermentino
Feist Wines
Cassoulet; French lentil salad , Zinfandel; Viognier
Le Mulet Rouge Vineyard + Winery
Pulled pork street tacos with Asian inspired sweet and sour barbecue sauce, crunchy vegetable slaw and a sweet-hot salsa; Pear crumble bar with caramel drizzle and a sprinkle of sea salt. 2015 Zinfandel; 2018 Viognier
Matthew Gibson Winery
Pulled pork, brie and apple in a puff pastry. 15 Nebbiolo; 2012 Syrah
Miller Wine Works
Pulled special pork; Figs and walnuts
2014 Grenache; 4th Release Teodoro Port
Scott Harvey Wines
Local pear scented cream fresh panna cotta strawberry consommé, vanilla genoise cake, and strawberry chips; Local garden fresh heirloom tomato water gazpacho shooters with a basil oil drizzle. 2017 Tickle Me Pink Rose; 2018 Jana Sauvignon Blanc
Uphill Vineyards
Asian heritage pork spring roll with a piquant dipping sauce; Chocolate salted caramel mousse. Rosato di Primitivo; Tempranillo Port
Yorba Wines
Stuffed summer squash filled with piperade of peppers, squash, and onions on a bed of tomato coulis; Smoked pork shoulder with apples, walnuts, and onions baked in grape leaves, and topped with an olive shallot chutney. 2018 Rosado; 2012 Syrah

Tickets are $60 and designated drivers are $20
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