OGP Vineyards 151 years Celebration Weekend Dinner
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OGP Vineyards 151 years Celebration Weekend Dinner

Date: Jan 17 - Jan 19, 2020
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This menu will be available Friday - Sunday at Dinner service in addition to the full dinner menu and wine bar menu. Reservations strongly suggested.

OGP Vineyard Weekend
Celebration Dinner
Taste Restaurant and Wine Bar
January 17 – 19, 2020

Dinner Menu

2015 Andis Old Vine Zinfandel
Roasted Squash Gnocchi
brown butter, sage, cipollini onion

2015 Vino Noceto OGP Zinfandel
Five Spice Duck Confit
herb risotto, leek, shiso

2017 Scott Harvey Vineyard 1869
Roasted Angus Beef
herb and pecan pesto, chard, mushroom, shallot cream, truffle

NV Pineto Brachetto d’ Acqui
Dark Chocolate Tart
ginger, blood orange

seventy-two dollars per person
tax and service not included
available in addition to the regular menú
january 17,18 & 19
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