Join legendary food scientist and renowned winemaker Dr. Chaim Gur-Arieh for an unforgettable interactive tasting experience at the Di Arie Tasting Room. Before entering the wine industry, Dr. Gur-Arieh spent decades developing iconic American food products including Cap’n Crunch cereal, Hidden Valley Ranch dressing, Life Cereal, shelf-stable puddings, and early PowerBars.
Guests are invited to experience his passion for blending firsthand during this special “Tasting With The Winemaker” event. Compare Chaim’s signature Blends of Honor — Proprietor’s Blend, Sierra Legend, and BDX — while learning how subtle differences in blending create unique flavor profiles and tasting experiences.
This fun and educational tasting challenge invites guests to sharpen their palate, compare wines side-by-side, and enjoy an afternoon with one of California wine country’s most fascinating innovators.
Saturday, May 30, 2026
1:30 PM – One Exclusive Session Only
Di Arie Tasting Room
19919 Shenandoah School Rd, Plymouth, CA
Complimentary Event • Limited Seating • Reservations Required
https://wineshop.cgdiarie.com/tasting-with-the-win...