You’re invited to an intimate wine pairing lunch. Savor a bespoke dining experience with innovative dishes exquisitely prepared by our in-house chef, paired with a hand-selected array of wines masterfully curated by our Winemaker, Mark Fowler. Each lunch offers a unique opportunity to engage with one of the Andis partners, winemakers, or special guest hosts.
Your host will guide you through an afternoon of exceptional wines, delicious pairings, and lively conversation. Get ready for insider winemaking stories, expert knowledge, and plenty of laughs as we sip, savor, and celebrate.
It’s more than just lunch—it’s a wine lover’s adventure! Don’t miss out on this one-of-a-kind experience.
May, Mother’s Day– A Delightful Welcome to Spring: Savor a seasonal lunch showcasing fresh, vibrant flavors that celebrate the arrival of spring.
$58 per person
Club Andis Members receive up to 30% off bottle purchases
*PURCHASE TICKETS HERE*
Ticket Sales End Wednesday May 7th.
Welcome Sip
Chosen by our host of the day!
First Course
Lemon Ginger Chicken Spring Rolls
Lemon Ginger Chicken, Crunchy Vegetables and Edible Flowers rolled in Rice Paper served with a Cilantro Herb Crema
Paired with Andis Sparkling Barbera, Succulento
Main Course
Apricot Glazed Pork
Apricot glazed Pork Loin, Roasted Cauliflower Puree, Carrot Ribbons
Paired with Shake Ridge Ranch Zinfandel
Cheese Course
Artisanal Cheese Plate
Lemon Bars with Lavender Scented Whipped Cream
Paired with Andis Reserve Sauvignon Blanc
Tickets refundable up to 5 business days before event date.